Chef Joshua Clarke

I turn ingredients into emotions with personalized fine dining experiences inspired by Costa Rica and the world.

Plan your experience with me
Luxua Private Chef Maria Antonieta's Team

I create bespoke fine dining that feels personal, soulful, and unforgettable.

Chef John

I bring together over 16 years of combined experience in gourmet cuisine and exclusive service, shaped by high-end restaurants, hotels, and culinary projects across Costa Rica and abroad.

I cook as an art form and an emotional expression, offering flavors from Italian, Mexican, Peruvian, Spanish, Asian, and Costa Rican traditions—always tailored to allergies, intolerances, and vegetarian or vegan preferences—so every table feels cared for and every bite tells a story.

Tell me what you’re celebrating

Chef John
My secret is emotion: if I love what I create, my guests will taste it, feel it, and remember it.

What you can expect when you dine with me

I cook like an artist

For me, cooking is art—a language that speaks through the senses and connects emotions, memories, and cultures in a single plate.

I bring trained, real-kitchen experience

I’ve built my craft through international training and professional kitchen experience. I started in Costa Rica, and I keep learning every single day.

I lead with emotion and intention

My philosophy is simple: emotion is the secret. When I truly love what I create, my guests can taste it, feel it, and remember it.

Frequently Asked Questions

What are my rates for private chef services in Costa Rica?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 98 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Fusion, Japanese, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Costa Rica?

To book me in Costa Rica, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.